Posts tagged ‘mache’
Hurray, the peas are coming up! Despite all this cold and rainy weather (and my impatience)! The carrots also germinated under the board I had over them to stop the seeds getting washed away – but now I am worried about the effect the rain is having on them – they were a little spindly since they took me by surprise and germinated quicker than expected. Time will tell if they make it – if they can get through today, they should be OK since we have a little break from the wet coming up tomorrow.
The seedlings in the basement are doing well – even my basil has germinated, usually I have difficulty with basil for some reason, but all the new seeds are coming up, the seed from last year is being a bit more temperamental – maybe basil seed doesn’t keep well – I’ll have to look that up. I’m a bit afraid the lights aren’t bright enough, since there doesn’t seem to be a lot of growth from the plants once they get their first leaves. Mike McGrath says you should change out the lamps every year, but I was trying to save the planet (and the dollars) by not doing that. I heard on his show this week that the LED grow lights are pretty effective – I will look into those – good from an energy efficiency standpoint, probably not too easy on the pocket though.
I’m pleased with the transplanted lettuce and kale – all doing well in the garden, and the mache and other radish that I sowed last week is coming up too. The garlic plants are going crazy – I sprayed them with some fish fertilizer a couple of weeks ago, I may do that again soon since I can’t quite be bothered put compost around each one of the plants. Can’t wait to harvest the first asparagus – it is starting to shoot upwards now – I have to check my reference books to see what is the best way to harvest (first time for me) and how long to keep cutting, etc.
At last! A nice day to be out getting dirt behind my nails! (My husband loves that -not!). Torri & I spent the morning picking trash from the side of roads in our township – it’s amazing how thoughtless some people are. Anyhow, it was a feel good project and we both felt pretty self-righteous afterwards!
Then, after a short break for lunch, Torri & my husband Graham went down to clean out the hive of the dead bees – sad work. A couple of the frames were starting to rot, so we’ll need to replace those, but the rest were salvageable and we put them in the new chest freezer to keep the wax moths at bay and kill anything else that might be lurking in those oh so perfect hexagonal cells.
I set to work on fertilizing the fruit trees and some of the beds I will be transplanting and sowing seeds into soon. I used the calculations I learned during the soils course to work out how much 3-4-4 organic fertilizer to put down per square foot – very satisfying! I made a spreadsheet so I will be able to repeat the process next year or whenever I have to do it again.
I sowed some mache, radish, kale, spring onion and carrot seeds. I’m a bit worried about the carrots – I think it might be a bit early for them, they are supposed to be able to germinate at 40F soil temperature, but the seedlings may not be hardy enough for hard frosts – I think I will cover them once they start to come up. I am experimenting with a short 4″ carrot since my soil is pretty clayey and has some small rocks in it.
OK, so today was the big day.. I actually sowed some seeds in the cold frame – kale, arugula, mache, spring onions, beets and carrots. I am a bit worried about the fact that I filled a lot of the “head space” with growing medium – but I figure, by the time they are that tall, it will be time to take off the lid anyhow (hopefully!).
I was checking out the temperature inside the cold frame and of the soil itself – it was 30F outside today (with a nasty cold wind), but once the sun came out it was 80F inside the frame! (It probably would have got even hotter, but the automatic opener had done its job and was ventilating the frame – cool!). The soil is 50F – just warm enough to germinate those seeds I sowed today – but with a 65F day on the way, I think this is likely to rise (at least temporarily – it is not spring yet!).