Posts tagged ‘cabbage’
My goodness, now I know I am a rubbish blogger! I haven’t posted for two months again, but since it is raining and I have gotten to the end of the pressing household jobs, I thought I would do an update.
Well, this month has been unbelievable in terms of weather – so warm – it nearly made up for the wet August we had.. I’m not so sure my tomatoes would agree, but my cabbage, lettuce and cauliflower might! I have them under row cover and plastic that I am closing up on cold nights (last night was 50F though, so no need for putting them to bed last night!) and opening during warm days. Quite a lot of work, but they are all looking really good – I hope they mature before the number of hours of light starts affecting them.
I have been composting like a mad thing over the last month or so, I collected a lot of leaves from neighbors and friends – with my new toy – an electric leaf vacuum/mulcher (Worx). It works very well but I think I have gotten tennis elbow from hauling it about – plenty of time to get over that though with the winter approaching fast. I made three new compost piles with grass and straw and most recently now chicken manure & bedding – yes that’s right we have four new residents – four lovely red hens (Red Stars) – donated to me by a friend with a CSA!
We built (an experience that is a story in itself) a cute chicken house (that matches our house) and are happily collecting eggs – so far so good. The girls are entertaining and seem happy, although I feel bad that the run I built is a little small – it was supposed to be moveable so they could have new pasture every day, but we need to work out how to make the house moveable too (very heavy), that is a Spring job I think.
I was recently very satisfied by my ability to feed our visiting friends two weeks in a row with food almost exclusively from the winifredslittleacre – big egg-centered breakfast, then later a roast dinner consisting of meat (locally grown) and a medley of roast vegetables – including sweet potatoes, swede (rutabaga), turnip, potatoes, parsnip, butternut and delicata squash. Followed by peach crumble (using peaches from our tree frozen in syrup). Delicious!
In the garden itself, amazingly I managed to get nearly every empty bed sown with cover crop – winter rye, hairy vetch or clover (which I was using as a living mulch under the tomatoes). That should add some nice organic matter to the soil for next season and protect the soil over winter. I planted 123 garlic cloves back in October – which seems premature now that November has been so warm – they are putting up green shoots, which hopefully won’t be too much of a problem for next year’s growth. I mulched them with pine needles (following a last weed – I’m trying to be more diligent about that – especially now I have my new scuffle hoe!)
I have already started planning for next year – those seed catalogues have begun to arrive already – sooo tempting all the different varieties, etc. I am planning a couple of different edible landscapes this year so I have to take a slightly different outlook on the plants – I will look at their aesthetic value as well as their functionality. I also want to save some more seeds this year, so I will have to be more diligent about choosing open pollinated varieties. I haven’t decided if I am going to try and sell more produce next year – I have to do some survey work and talk to a couple of people yet. I did start to add up the value of all the vegetables and fruit that I grew this year – so far the total was over $1000! Which is great – I have to go back to my plans and see how the actual production compared to the quantities I was aiming for – more on that later!
Tomato season is upon us at last! Those really red & ripe ones are sooo delicious. The Early Girl variety I tried for the first time this year did start ripening first, but only by a couple of days, so now I have Amish Paste, Marinara and Early Girl’s coming fast but not too furious as yet. We had some sautéed in butter for breakfast at the weekend – exquisite! I made a Kale frittata to use up some of the kale and leftover potatoes – that was pretty good, I haven’t mastered that kale cooking quite yet – but it is extremely good for you and very easy to grow, it is a must!
The peaches are ripening up nicely – unfortunately they are covered in bacterial spot and the stones don’t look too good – not sure if that is disease or insects, however we tried a couple of unripe ones the other day (after grilling) and they were super sweet – so I think they will be OK to eat – just not that great for snacking on prior to surgery! A quick internet search revealed that peaches do not ripen off the tree, so more patience is required. My twin sister is leaving to go back to the UK next week though, so hopefully they will be ready before that.
I sowed most of my fall/winter vegetables late last week – turnips, swede (rutabaga), arugula, kale, spring onions, beets and romaine lettuce (I keep trying to sow lettuce throughout the summer but I’m not having much luck so far – I even refrigerated some of the seed but it still refused to germinate). My brassicae (cabbage, brussel sprouts, broccoli & cauliflower) seedlings are looking a bit pathetic – they are in the cold frame, I’m not sure whether their poor state is due to the heat or the fact that I have them shaded too much or could be due to something else entirely. Who knows. Maybe I will uncover them and see what happens – I may end up buying some seedlings otherwise.
I am in the process of building a new raised bed near to my deck – I am planning to put overwintering vegetables in it, so I’d better get on and finish it soon so I can sow them in time! I am using concrete blocks to frame it out and will cover it with both row cover and plastic to see if I can get the temperature to stay near freezing in the middle of winter. It is an experiment worth doing I think – lettuce in the middle of winter would be rather nice don’t you think? I am also getting my winter storage sorted out – I am having someone dig me a hole big enough to bury a galvanised trash can to store root vegetables in – another experiment! Stay tuned for exciting results (hopefully not too mushy!).
It is raining tonight, which is good – I have been watering the last few days – it always pains me to use our precious treated tap water for the garden, I do have rain barrels set up but they don’t capture enough for the whole garden. Must do something about that…